Indagare

@Indagaretravel

Originally a marine biologist, Chef Joana Duarte made a remarkable transition from studying ocean life to celebrating it through cuisine. Now a renowned chef in Lisbon, Duarte brings her passion for the sea into the kitchen, crafting dishes that honor the rich flavors of the ocean. Her culinary style is a fusion of science and tradition, where sustainable seafood meets vibrant, culturally inspired flavors. Duarte’s unique journey from marine biology to culinary artistry has given her a deep appreciation for the ingredients she works with, ensuring every dish tells a story of the sea and the traditions that surround it.

 

We chose to highlight Chef Joana Duarte for her innovative approach to cooking, rooted in her background as a marine biologist. Her dedication to sustainable practices and the use of fresh, natural ingredients mirrors our own commitment to harnessing the best of nature in our skincare products.

 

Cataplana de Marisco (Portuguese Seafood Stew

1 lb clams, cleaned

1 lb shrimp, peeled and deveined

1/2 lb mussels, cleaned

1/2 lb squid, cleaned and cut into rings

1 large onion, sliced

1 bell pepper, sliced

4 cloves garlic, minced

2 tomatoes, chopped

1/2 cup white wine

1/4 cup olive oil

1 tsp paprika

1 bay leaf

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

 

In a large cataplana (or deep, heavy pot with a tight-fitting lid), heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, sautéing until softened. Stir in the chopped tomatoes, paprika, and bay leaf, cooking for a few minutes until the tomatoes begin to break down.

Pour in the white wine and bring to a simmer. Add the clams, mussels, squid, and shrimp, then cover the cataplana and cook for about 10 minutes, or until the shellfish have opened and the shrimp are cooked through.

Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Culinary Pharmacy Product Highlight:

Sweet Almond Rosehip Brine
Body Polish

Skin Analysis for Chef: We selected the Sweet Almond Rosehip Brine for its nourishing and revitalizing properties, reflecting the care and respect Joana Duarte shows for the ocean in her cooking. The rich blend of sweet almond and rosehip oils deeply hydrates and renews the skin, making it a perfect companion to her seafood-inspired cuisine.

This luxurious body polish combines the exfoliating power of Himalayan sea salt with the soothing nourishment of sweet almond and rosehip oils, leaving your skin smooth, radiant, and deeply moisturized—just like a day by the sea.

Vacation Outfit Inspo

Ribbed Knit Midi Dress

Why we love this: Effortlessly chic, this dress captures the essence of Porto’s stylish yet laid-back vibe. The ribbed knit texture flatters every figure, while the versatile design transitions seamlessly from a day of exploring the city to an evening of dining along the Douro River.

Net A Porter

@netaporter

LE MONDE BERYL
Luna Leather Ballet Flats

Why we love this: All of Le Monde Beryl's shoes are handcrafted in Italy using traditional techniques. These 'Luna' ballet flats are made from smooth leather, and offer comfortable flat soles with cushioned linings. The pointed vamps are a small but crucial detail that makes them especially chic!

@Net A Porter 

 

The Stay: Torel Palace Porto

Torel Palace Porto

Experience the elegance of Porto at Torel Palace, a luxury boutique hotel nestled in a restored 19th-century mansion. With stunning views over the city and the Douro River, this is the perfect place to unwind after a day of exploration. Enjoy the blend of historic charm and modern comforts, and let Porto’s timeless beauty inspire your journey.